Fabien VALLOS
Lagunophorie III
Language: French
In February and March, The Fondation Thalie invites Fabien Vallos to present two dinner-lectures on the food economy.
For this first event, we propose to think the modern and contemporary crisis of food from a conceptual relationship between consumption and non-consumption, between substance and non-substance. A dinner will follow, which will feature only one ingredient.
Fabien Vallos
Fabien Vallos is a theoretician, author, translator, editor, artist and independent curator. He teaches philosophy at l’École Nationale Supérieure de la Photographie à Arles and l’École Supérieure d’Art d’Angers. His theoretical work consists in the development of a genealogy of the concept of operativity as well as in the preparation of a critical philosophy of the work.
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